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Vegetables

Tomatoe

Tomato is a widely used edible fruit commonly prepared as a vegetable in savory dishes. It is eaten fresh, cooked, or processed into sauces, soups, and juices.

Beneficial properties

rich in lycopene source of vitamin C contains potassium low in calories high water content

Nutritional highlights

Tomatoes provide vitamin C, potassium, folate, vitamin K, and carotenoid antioxidants including lycopene.

Caution. May aggravate acid reflux symptoms in some people due to its acidity.

Recipes featuring Tomatoe

Raw Marinara Sauce
10 min
Dinner
Aloo Mater
40 min
Dinner
Sweet Potato Quinoa Chili
55 min
Dinner
Fresh Salsa
10 min
Snack
Healthy Creamy Pasta with Veggies and Chickpeas
60 min
Dinner
Quick Chickpea Bolognese
15 min
Dinner
Creamy Vegan Chili Mac
30 min
Dinner
15-Minute Quinoa Slaw Bowl
30 min
Dinner
Quick Hummus and Quinoa Wraps
15 min
Snack
Chickpea Curry Stew with Kale
25 min
Dinner
Penne with Tomato-Mushroom Sauce
20 min
Dinner
Spanish-Style Fava Beans
25 min
Dinner
Microwave Pasta Primavera
0 min
Dinner
Lemon Orzo Salad
25 min
Lunch
Zesty Macaroni with Black Beans and Corn
25 min
Dinner
Irish White Bean and Cabbage Stew
60 min
Dinner
Mediterranean Pasta Bake with Mushrooms and Eggplant
75 min
Dinner
Red Beans and Rice Casserole with Plantains
90 min
Dinner
Potato and Onion Bake with Rosemary and Tomatoes
60 min
Dinner
Spicy Cajun Hash on Grits
60 min
Dinner
Green Bean and Mango Salad
15 min
Lunch
Summer Harvest Soup
30 min
Dinner
Mediterranean Green Beans and Potato Toss
35 min
Dinner
Roasted Tomato and Red Pepper Soup
45 min
Dinner
Vegan Niçoise Salad Bowls
35 min
Lunch
Tuscan White Bean Burgers
80 min
Dinner
Hearty Lentil Ragu with Penne
35 min
Dinner
Broccoli Pasta Salad with Red Pepper Pesto
30 min
Snack
30-Minute Chili
30 min
Dinner
Hearty Vegan Red Bean Chili
50 min
Dinner
Sweet Potato Lasagna
180 min
Dinner
Spaghetti with White Beans and Shallot-Sage Marinara
40 min
Dinner
Vegetable Tikka Masala
60 min
Dinner
Bulgur-Bean Salad with Tomato Vinaigrette
20 min
Lunch
Quinoa, Corn, and Avocado Salad
20 min
Lunch
Southwestern Potato Bowl
20 min
Dinner
Mason Jar Salad with Creamy Pesto Dressing
70 min
Snack
Mojo-Seasoned Plantain Salad with Black Beans and Rice
60 min
Lunch
Cilantro Ranch Bean Salad
70 min
Lunch
Italian Chopped Salad with Farro
30 min
Lunch
Avocado & White Bean Salad Wraps
25 min
Lunch
Black Bean, Corn, and Roasted Red Pepper Lettuce Cups
15 min
Lunch
Smashed Chickpea Avocado Dip
10 min
Snack
Fresh Tomato Salsa
30 min
Snack
Toni Okamoto’s Sopa de Fideo
20 min
Dinner
Vegan Pasta Fagioli
40 min
Dinner
Roasted Red Pepper and Tomato Bisque for Two
45 min
Dinner
Jackfruit Jambalaya
60 min
Dinner
Tempeh BBQ Sandwiches with Pineapple Slaw
30 min
Lunch
Jambalaya-Style Collard Wraps
70 min
Dinner
Air-Fried Green Tomatoes
35 min
Dinner
Delicata Squash with Creole Quinoa Stuffing
60 min
Dinner
Grits and Greens
30 min
Dinner
Pizza with Creamed Spinach, Sun-Dried Tomatoes, Red Onion, and Olives
60 min
Dinner