Quick Hummus and Quinoa Wraps

In a dry skillet heat tortillas, one at a time, on both sides until warm. Spread tortillas with hummus (or desired spread), using ½ cup for each tortilla, and top with quinoa. Divide spinach and tomatoes among tortillas; roll up tortillas. Serve immediately, or wrap in waxed paper or plastic wrap and store in refrigerator up to 2 days. Prep-time: 20 MINUTES / Ready In: 1 HOUR Makes 6 cups Serving size: 1 cup