Air-Fried Green Tomatoes

Preheat an air fryer to 370°F. Core tomatoes and cut into ½-inch-thick slices. In a shallow bowl combine panko, paprika, garlic powder, and onion powder. Place flour in a second shallow bowl. Place milk in a third shallow bowl. Dredge each tomato slice in flour, dip in plant milk, and then coat with panko mixture. Place on a parchment-lined baking sheet. Working in batches, arrange tomato slices in a single layer in air fryer basket. Air-fry for 7 minutes or until the coating is crisp. Season with salt and pepper. Serve with Creamy Dill Dipping Sauce. Prep-time: 20 MINUTES / Ready In: 25 MINUTES Makes 6 cups Serving size: ¼ of recipe