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Vegetables
Broccoli
Broccoli is a nutrient rich vegetable that has several proven health benefits.
Beneficial properties
Anti-cancer
Digestive aid
Brain health
Heart health
Liver support
Skin health
Nutritional highlights
Vitamin A, Vitamin C, Vitamin K, B-complex vitamins, Calcium, Magnesium, Selenium, Zinc, Iron, Beta-carotene
Detailed information
Broccoli is a nutrient rich vegetable that has several proven health benefits. It is very high in vitamins, minerals, and phyto-nutrients such as vitamins A, C, K, and B-complex, calcium, magnesium, selenium, zinc, and iron, and beta carotene. Broccoli is packed with anti-cancer compounds such as sulforaphane and indole-3- carbinol, which are known to help prevent stomach, colon, liver, breast, skin, and prostate cancers. It also has the ability to fight against H.Pylori bacteria that can cause a great amount of discomfort in the digestive tract. Broccoli is excellent for strengthening and sharpening cognitive abilities such as memory, focus, and concentrations skills. It is also great for helping to prevent Alzheimer’s disease and dementia. Broccoli is highly beneficial for the nervous system and is known to ease migraines, hypertension, anxiety, and nervous ticks. It contains natural antihistamine properties and is fantastic for warding off seasonal allergies, watery eyes, sinusitis, sinus infections, colds, flu, and bronchitis. Broccoli is well known for its ability to protect against heart disease and reduce the risk of atherosclerosis, strokes, and heart attacks. It can also help to lower high blood pressure and maintain good cardiovascular health. Broccoli is also great for building strong muscles and bones as well as for helping to prevent injury or future osteoporosis. Broccoli is high in fiber which makes it helpful for regulating blood sugar, preventing constipation, and curbing overeating. Broccoli is known to be excellent for vision and eye health and can significantly reduce the risk of macular generation and the need for cataracts. Broccoli is high in protein and contains more protein per cup, than that of rice, while only having half the calories. Broccoli is most nutritious when eaten raw or steamed and can be easily made into a delicious creamy fat-free soup by adding fully steamed broccoli, carrots, and onions to a blender with a pinch of salt and pepper. Blend until smooth for a nutrient rich and satisfying meal. Steamed potatoes can also be added for a heartier, creamier version, if desired. Broccoli can readily be found at your local supermarket, health food store, and/or farmer’s markets.
Conditions it helps with
Allergies, Hay Fever & Sinus Problems
Includes: Allergies
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Anxiety, Stress & Panic
Includes: Anxiety
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Bronchitis
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Cancer (All Types)
Includes: Breast Cancer, Colon Cancer, Liver Cancer, Prostate Cancer, Skin Cancer
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Cataracts
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Constipation
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Dementia & Memory Loss
Includes: Dementia
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Hardening / Clogging of Arteries
Includes: Atherosclerosis (Coronary Artery Disease)
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Migraines & Headaches
Includes: Migraines / Headaches
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The Flu
Includes: Flu (Influenza)
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Recipes featuring Broccoli
Easy Warm Vegan Curry
35 min
Dinner
Green Burgers
40 min
Dinner
Big Beautiful Salad
10 min
Lunch
Microwave Pasta Primavera
0 min
Dinner
Thai-Style Slaw with Peanuts and Ramen Noodles
30 min
Dinner
Sheet Pan Supper with Broccoli, Spuds, and Maple-Balsamic Chickpeas
45 min
Dinner
Air-Fried Tempura Veggies with Jalapeño-Lime Sauce
45 min
Snack
Broccoli Pasta Salad with Red Pepper Pesto
30 min
Snack
Butternut Squash Mac and Cheese with Broccoli
60 min
Dinner
Broccoli Crunch Salad
15 min
Lunch
Kale and Farro Salad with Orange-Avocado Dressing
40 min
Snack
Spiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu
60 min
Dinner
Thai Vegetable Noodle Soup
25 min
Dinner
Wild Mushroom Vegan Pho
90 min
Dinner
Individual Broccoli and Wild Rice Casseroles
60 min
Dinner
Jackfruit Barbecue Sandwiches with Broccoli Slaw
60 min
Lunch
Kid-Friendly Chopped Salad
40 min
Lunch
Kid-Friendly Edible Flower Salad
60 min
Lunch