Jackfruit Barbecue Sandwiches with Broccoli Slaw

For slaw (oil free), in a large bowl mash together one-fourth of the sliced avocado and the lime juice. *(If using oil: In a large bowl mash together one-fourth of the sliced avocado with the lime juice and oil.)* Add broccoli slaw mix and scallions; stir to combine. Cover and let stand while preparing filling. For jackfruit filling, in a blender combine tomato sauce and the next six ingredients (through pepper). Cover and blend until smooth. Pour into a medium saucepan. Stir in jackfruit and farro. Cover and heat through over medium, stirring occasionally. Spoon jackfruit mixture into buns. Top with slaw and remaining sliced avocado. Prep-time: 20 MINUTES / Ready In: 40 MINUTES Makes 12 cups Serving size: 3 cups