aim
Get started
Conditions Bones, Joints & Muscles Skeletal & Muscle Conditions Bruises, Sprains & Broken Bones

Bruises, Sprains & Broken Bones

5 foods in our reference help with Bruises, Sprains & Broken Bones.

Also covers Broken Bones Bruises Sprains
Dairy

Cheddar Cheese, Low-Fat, Shredded

Low-fat shredded cheddar cheese is a reduced-fat dairy product made from cheddar cheese and commonly used for topping, melting, and cooking. It provides concentrated protein and calcium with less fat than regular cheddar.

It is a good source of protein, calcium, phosphorus, vitamin B12, riboflavin, and often sodium.

AI-suggested link; verify during admin review.

Dairy

Goats Cheese

Goat cheese is a soft to semi-firm cheese made from goat's milk, with a tangy flavor and creamy texture. It provides protein and fat along with minerals important for bone health.

Goat cheese provides protein, calcium, phosphorus, vitamin A, riboflavin, and vitamin B12, along with varying amounts of saturated fat and sodium.

AI-suggested link; verify during admin review.

Dairy

Low-Fat Milk

Low-fat milk is cow's milk with part of the fat removed while retaining much of its protein, calcium, and other micronutrients. It is commonly consumed as a beverage and used in cooking and baking.

Low-fat milk provides high-quality protein, calcium, riboflavin, vitamin B12, phosphorus, potassium, and often added vitamin D and vitamin A.

AI-suggested link; verify during admin review.

Dairy

Milk, Non-Fat

Non-fat milk is skim milk with most of the fat removed while retaining its protein, lactose, and many naturally occurring minerals. It is commonly used as a low-fat dairy food and beverage.

Non-fat milk provides high-quality protein, calcium, phosphorus, riboflavin, vitamin B12, potassium, and is often fortified with vitamins A and D.

AI-suggested link; verify during admin review.

Dairy

Parmesan Cheese

Parmesan cheese is a hard, aged Italian cheese made from cow’s milk with a concentrated savory flavor. It is commonly grated or shaved over dishes and is naturally low in lactose due to the aging process.

Parmesan is especially rich in protein, calcium, phosphorus, vitamin B12, vitamin A, riboflavin, and sodium.

AI-suggested link; verify during admin review.