Zaatar Roasted Veggie Pita Pockets

Whole-grain pita pockets stuffed with za’atar-roasted Brussels sprouts, cherry tomatoes, eggplant, and zucchini for a flavorful Mediterranean-inspired meal.

Source: Live Tula Meal Planner

Lunch Vegetarian MediterraneanInspired HighFiber

Method

1 steps, about 35 minutes

Cook-along mode

01

Preheat oven to 425°F. 2. Place cut veggies into a bowl and toss in olive oil. Add za’atar and continue to toss. 3. Place veggies on a pan lined with parchment paper. Roast in the oven for 20-25 minutes. 4. Stuff into pitas and serve.

About this recipe

Whole-grain pita pockets stuffed with za’atar-roasted Brussels sprouts, cherry tomatoes, eggplant, and zucchini for a flavorful Mediterranean-inspired meal.

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