Zaatar Roasted Veggie Pita Pockets

Ingredients (for 4 servings)

• 2 cups — Brussels sprouts, halved
• 1 cup — cherry tomatoes, halved
• 1 whole — ½ cup eggplant, diced
• 1 whole — ½ cup zucchini, chopped
• 1 whole — ¼ cup pepitas
• 2 whole — Tbs olive oil
• 1 Tbsp — za’atar seasoning
• 4 whole — whole‑grain pitas, halved.