Dark Chocolate High-Protein Muffins

Preheat oven to 400°F and line a muffin tin. 2. Mix the flax eggs and let sit for 10 minutes. 3. Blend the bananas, yogurt, maple syrup, vanilla, and flax eggs until smooth. 4. Stir in the oats, protein powder, baking powder, baking soda, and salt. 5. Fold in the dark chocolate. 6. Evenly fill 10 muffin cups and bake for 15-18 minutes until a toothpick comes out clean. 7. Let it sit in the pan for 10 minutes before moving to a wire rack.