Chickpea Quinoa Power Bowl

Whisk tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper in a small bowl; add 1-2 tbsp water to thin as needed. In a large bowl, combine quinoa, chickpeas, parsley, tomatoes, cucumber, red bell pepper, red onion, and mint. Add dressing and toss well to coat. Divide into 2 bowls and top with pepitas before serving.