Step 1 / 4
Whisk tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper in a small bowl; add 1-2 tbsp water to thin as needed.
Chickpea Quinoa Power Bowl
Ingredients (for 2 servings)
- 1 cup — cooked quinoa (cooled)
- 1 cup — cooked chickpeas (or canned, rinsed)
- 1 whole — ½ cup fresh parsley, chopped
- 1 whole — ½ cup cherry tomatoes, halved
- 1 whole — ¼ cup cucumber, diced
- 1 whole — ¼ cup red bell pepper, chopped
- 2 tbsp — red onion, finely chopped
- 2 tbsp — pepitas
- 1 tbsp — fresh mint
- 2 tbsp — tahini
- 1 whole — Juice of 1 lemon
- 1 tbsp — olive oil
- 1 clove — garlic, minced
- 1 whole — ½ tsp cumin
- 1 whole — Salt & pepper
- 1 whole — 1–2 tbsp water
- 1 whole — Instructions
- 1 whole — Whisk tahini, lemon, oil, garlic, cumin, salt, and pepper; add water to thin.
- 1 whole — Mix quinoa, chickpeas, veggies, and mint in a bowl.
- 1 whole — Top with pepitas.
- 1 whole — Add dressing and toss.
- 1 whole — Divide into bowls; garnish as desired.