Protein Cookies

Hearty buckwheat-millet chocolate chip cookies with nuts and oats.

Snack Vegan GlutenFree DairyFree

27min

Prep

150

Calories

Serves

—

Rating

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3/5 Health score · Balanced

Per serving

Nutrition

150 kcal

Protein

10g

Fiber

Magnesium

40mg

For 24 people

Ingredients

Servings

0.5 cup Coconut oil or applesauce
0.5 cup Rapadura sugar
0.5 cup Turbinado sugar
2 whole Chia eggs
1 tsp Vanilla extract est. $6.99
0.5 cup Applesauce
2.25 cup Buckwheat or millet flour
1 tsp Baking soda
0.25 tsp Himalayan sea salt
2.5 cup Vegan chocolate chips
1 cup Chopped raw nuts or seeds
1 cup Gluten-free oats

Estimated total (24 servings) est. $6.99

Estimated per serving est. $0.29

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Oats Chia Seeds Antioxidant Detoxifying Brain health Heart health Bone health Weight management Buckwheat Millet Nut source of healthy fats provides plant protein high in fiber nutrient-dense supports satiety

Method

1 steps, about 27 minutes

Cook-along mode

01

Preheat oven to 375F. 2. Cream oil, sugars, chia eggs and vanilla. 3. Stir together flour, baking soda and salt; blend into the creamed mixture. 4. Fold in chocolate chips, nuts and oats. 5. Bake 9-12 min; cool.

About this recipe

Hearty buckwheat-millet chocolate chip cookies with nuts and oats.

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AIM provides educational nutrition information and estimated grocery prices only. It is not medical advice, diagnosis, treatment, or an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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