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Lunch
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Lunch
Recipe · #677
Thai Noodle Salad
*This recipe is full of possible customizations. Want less of a tang? Swap the lime juice for rice vinegar. Out of maple syrup? Add in agave or coconut sugar as a substitute. Health Benefits: References:
Source: Live Tula Meal Planner
Method
1 steps, about 25 minutes
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01Cook noodles, drain, and rinse with cold water. 2. Whisk together the lime juice, soy sauce, maple syrup, sesame oil, ginger, chili, and garlic to create the dressing. 3. Toss the noodles with carrots, cucumber, red bell pepper, edamame, herbs, and peanuts. 4. Pour dressing over the salad and toss. 5. Serve chilled or at room temperature.
About this recipe
*This recipe is full of possible customizations. Want less of a tang? Swap the lime juice for rice vinegar. Out of maple syrup? Add in agave or coconut sugar as a substitute. Health Benefits: References:
Notes
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