Thai Noodle Salad

Ingredients (for 4 servings)

• 1 whole — 8-10 oz rice noodles
• 1 whole — ½ C lime juice
• 3 Tbsp — low-sodium soy sauce
• 2 Tbsp — maple syrup
• 2 Tbsp — toasted sesame oil
• 3 Tbsp — fresh ginger, grated
• 2 whole — garlic cloves, minced
• 1 tsp — chili flakes
• 1 whole — ½ C carrots, shredded
• 1 whole — ½ C cucumber, diced
• 1 whole — ½ C red bell pepper, sliced
• 1 whole — C edamame
• 1 whole — ¼ C cilantro, chopped
• 1 whole — ½ C unsalted peanuts