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Recipe · #632
Seeded Crackers
Crispy homemade seed crackers made with chia, flax, sunflower, pumpkin, and sesame seeds, seasoned with herbs, salt, and pepper. A fiber-rich, nutrient-dense snack or crunchy accompaniment.
Source: Live Tula Meal Planner
Method
1 steps, about 15 minutes
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01Preheat oven to 325°F (160°C). Mix chia seeds, flaxseeds, sunflower seeds, pumpkin seeds, sesame seeds, dried herbs, salt, and black pepper in a bowl. Add water and let sit for 15 minutes until the mixture gels. Spread evenly in a thin layer on a parchment-lined baking sheet. Bake for 30–35 minutes, carefully flip or score, then bake for another 20 minutes until crisp and dry. Cool completely and break into crackers.
About this recipe
Crispy homemade seed crackers made with chia, flax, sunflower, pumpkin, and sesame seeds, seasoned with herbs, salt, and pepper. A fiber-rich, nutrient-dense snack or crunchy accompaniment.
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