Vegan Spinach and Artichoke Dip

Boil cashews for 10 minutes or soak overnight. 2. Blend the cashews, milk, lemon juice, yeast, garlic powder, onion powder, and salt until smooth. 3. In a pan over medium heat, sauté the spinach and artichokes for 3-4 minutes. 4. Stir the vegetables into the cashew mixture and transfer to a small baking dish. 5. Bake at 375°F for 10-12 minutes and serve warm.