Vegan Spinach and Artichoke Dip

Ingredients (for 2 servings)

• 1 whole — C raw cashews
• 1 whole — ½ C spinach, chopped
• 1 whole — C canned artichoke hearts
• 1 whole — ½ C plant milk, unsweetened
• 2 Tbsp — nutritional yeast
• 1 Tbsp — lemon juice
• 1 tsp — garlic powder
• 1 whole — ½ tsp onion powder
• 1 whole — ½ tsp sea salt