Mediterranean Orzo Salad

Cook the orzo pasta. Drain and rinse with cold water. 2. In a bowl, combine the cherry tomatoes, cucumber, red onion, olives, chickpeas, parsley, and basil. 3. Add cooled orzo and gently toss. 4. Prepare the dressing: whisk together the olive oil, lemon juice, oregano, salt, and pepper. 5. Pour the dressing over the salad and mix. 6. Serve chilled or at room temperature.