Mediterranean Orzo Salad

Ingredients (for 4 servings)

• 1 whole — ½ C orzo pasta
• 1 whole — C cherry tomatoes, halved
• 1 whole — C cucumber, diced
• 1 whole — ½ C red onion, finely chopped
• 1 whole — ½ C Kalamata olives, sliced
• 1 whole — C chickpeas, drained and rinsed
• 1 whole — ¼ C parsley, chopped
• 1 whole — ¼ C basil, chopped
• 3 Tbsp — olive oil
• 2 Tbsp — lemon juice
• 1 tsp — dried oregano
• 1 whole — Salt and pepper