aim
Get started
← Back to recipes
Lemon Blueberry Couscous Breakfast
Recipe · #487

Lemon Blueberry Couscous

A bright, lightly sweet breakfast couscous with lemon, blueberries, coconut, and cinnamon.

Source: Live Tula Meal Planner

Breakfast Vegetarian
Method

1 steps, about 5 minutes

Cook-along mode
  1. 01
    Pour hot water over the couscous and let sit for 5 minutes, fluffing with a fork. 2. Stir in the syrup, coconut, lemon juice, and lemon zest. 3. Top with blueberries and cinnamon.
About this recipe

A bright, lightly sweet breakfast couscous with lemon, blueberries, coconut, and cinnamon.

Notes
0

No notes yet.