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Breakfast
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Breakfast
Recipe · #482
Chocolate Zucchini Pancakes
Chocolatey whole-wheat zucchini pancakes made with almond milk, cocoa, and maple syrup for a wholesome breakfast.
Source: Live Tula Meal Planner
Method
1 steps, about 20 minutes
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01Whisk the flour, cocoa powder, baking powder, and salt in a bowl. 2. Add the almond milk, maple syrup, vanilla, and oil. Stir until smooth. 3. Fold in the zucchini. 4. Heat a pan over medium heat and add oil. 5. Pour the batter into pancakes and cook until bubbles form on the top. 6. Flip and cook the other side until set. 7. Serve warm with syrup.
About this recipe
Chocolatey whole-wheat zucchini pancakes made with almond milk, cocoa, and maple syrup for a wholesome breakfast.
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