Chocolate Zucchini Pancakes

Ingredients (for 1 servings)

• 1 whole — ½ cup whole-wheat flour
• 2 Tbsp — cocoa powder
• 1 Tbsp — maple syrup, in the batter
• 1 whole — ½ tsp baking powder
• 1 whole — ½ cup unsweetened almond milk
• 1 whole — ½ cup zucchini, finely grated and squeezed dry
• 1 Tbsp — avocado oil
• 1 whole — ¼ tsp vanilla extract
• 1 Tbsp — avocado oil, for pan
• 2 Tbsp — maple syrup