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Recipe · #460
Harissa Carrot & Chickpea Grain Bowl
A warm grain bowl with roasted harissa-spiced carrots and chickpeas, balanced with whole grains for a satisfying plant-forward meal.
Source: Live Tula Meal Planner
Method
1 steps, about 10 minutes
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01Preheat oven to 400°F. 2. Toss carrots and chickpeas with olive oil and harissa paste until evenly coated. 3. Spread onto a baking sheet and roast for 20 minutes, stirring halfway, until carrots are tender and chickpeas are lightly crisped. 4. Warm cooked grain if needed. 5. Assemble the bowl by layering grain and topping with roasted carrots and chickpeas.
About this recipe
A warm grain bowl with roasted harissa-spiced carrots and chickpeas, balanced with whole grains for a satisfying plant-forward meal.
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