Harissa Carrot & Chickpea Grain Bowl

Ingredients (for 1 servings)

• 1 whole — ½ cup carrots, sliced into rounds
• 1 whole — ½ cup canned chickpeas, rinsed and drained
• 1 whole — ½ cup cooked whole grain (quinoa, farro, or brown rice)
• 1 whole — ½ tsp harissa paste
• 1 tsp — olive oil