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Apricot & Pineapple Muffins Breakfast
Recipe · #46

Apricot & Pineapple Muffins

Tropical buckwheat-millet muffins with apricot, pineapple and macadamia.

Source: Go_Vegan_For_30_Days_Cookbook.pdf

Breakfast Vegan GlutenFree DairyFree
Method

1 steps, about 45 minutes

Cook-along mode
  1. 01
    Preheat oven to 350F. 2. Blend buckwheat, millet and flax seed; transfer to a mixing bowl. 3. Blend sugar, salt, baking soda; add to bowl. 4. Blend water or coconut milk, apricots, pineapple and lime juice; add to bowl. 5. Stir together, then fold in chopped pineapple, macadamia nuts, shredded coconut and chopped cranberries. 6. Pour into a bread pan or muffin tins. 7. Bake 25 min. 8. Cool and enjoy.
About this recipe

Tropical buckwheat-millet muffins with apricot, pineapple and macadamia.

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