Apricot & Pineapple Muffins

Ingredients (for 24 servings)

• 2 cup — Buckwheat and/or millet
• 2 tbsp — Golden flax seed
• 1 cup — Rapadura or raw cane sugar
• 1 tsp — Himalayan sea salt
• 1 tsp — Baking soda
• 2 cup — Water or coconut milk
• 2 whole — Apricots
• 1 cup — Chopped pineapple
• 2 tbsp — Lime juice
• 1 cup — Raw macadamia nuts
• 0.25 cup — Finely chopped pineapple
• 0.25 cup — Chopped raw macadamia nuts
• 0.25 cup — Shredded coconut
• 0.25 cup — Chopped cranberries