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Breakfast
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Breakfast
Recipe · #44
Apple Cranberry Muffins
Hearty gluten-free buckwheat-millet muffins studded with apple and cranberry.
Source: Go_Vegan_For_30_Days_Cookbook.pdf
Method
1 steps, about 45 minutes
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01Preheat oven to 350F. 2. Blend buckwheat/millet and flax seed; transfer to a mixing bowl. 3. Blend sugar, pecans/walnuts, salt, baking soda; add to bowl. 4. Blend water, cranberries, chopped apple and lime juice; add to bowl. 5. Stir everything together, then fold in sunflower seeds, chopped cranberries and shredded apple. 6. Pour into a bread pan or muffin tins. 7. Bake 25 min at 350F. 8. Cool and enjoy.
About this recipe
Hearty gluten-free buckwheat-millet muffins studded with apple and cranberry.
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