Vegan Peppermint Oreos

Grind almonds and brazil nuts into flour. 2. Process with dates, carob, salt and a little water until it forms a ball. 3. Roll out between parchment and cut cookies; freeze until firm. 4. Blend coconut chips, shreds, almond butter, coconut oil, vanilla and peppermint oil into a creme. 5. Sandwich the creme between cookies. 6. Freeze 30 min until solid.