← Back to recipes
Lunch
Cook-along mode
Recipe · #138
Potato Dill Salad
Cool new-potato salad with radish, peas and a creamy tahini-dill dressing.
Method
1 steps, about 45 minutes
-
01Steam potatoes until soft (20-40 min); drain and cool. 2. Combine potatoes, radishes, peas and dill. 3. Blend tahini, water, lemon juice, dill, chives, salt and pepper into a dressing. 4. Pour over and mix well.
About this recipe
Cool new-potato salad with radish, peas and a creamy tahini-dill dressing.
Notes
0
No notes yet.