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Recipe · #132
Slow Cooker Butternut Squash Lentil Curry
A hands-off red lentil and butternut squash curry in coconut milk.
Method
1 steps, about 495 minutes
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01Combine all ingredients except stock and lime in a slow cooker. 2. Add stock; cook on low 8 hours. 3. Season with salt and lime. 4. Mash with a potato masher or serve as is.
About this recipe
A hands-off red lentil and butternut squash curry in coconut milk.
Notes
0
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