Slow Cooker Butternut Squash Lentil Curry

Ingredients (for 6 servings)

• 2 cup — Red lentils, dried
• 4 cup — Butternut squash, cubed
• 1 whole — Onion, finely chopped
• 2 clove — Garlic cloves, minced
• 2 tbsp — Fresh ginger, grated
• 1 tbsp — Curry powder
• 2 tsp — Ground coriander
• 2 tsp — Garam masala
• 2 tsp — Turmeric
• 2 tsp — Ground cumin
• 1 tsp — Salt
• 1.5 cup — Coconut milk
• 1.5 cup — Diced tomatoes
• 3 cup — Veggie stock or water