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Jalapeño, Seeded And Minced

Jalapeño is a medium-hot chili pepper commonly used fresh in salsas, sauces, and savory dishes. Seeded and minced jalapeño retains its characteristic heat and bright, grassy flavor, though removing the seeds and membranes can reduce pungency somewhat.

Beneficial properties

low in calories source of vitamin C contains capsaicinoids antioxidant-rich flavor-enhancing ingredient

Nutritional highlights

Jalapeños provide vitamin C, vitamin B6, small amounts of vitamin A and vitamin K, and capsaicin-related compounds.

Caution. Spicy peppers may worsen symptoms of acid reflux, gastritis, ulcers, or IBS in sensitive individuals and can irritate skin or eyes during handling.

Conditions it helps with

Chronic Inflammation
Includes: Inflammation
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Heartburn / GERD
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Heartburn & Reflux
Includes: Gastroesophageal Reflux (GERD), Heartburn and Acid Reflux
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IBS
IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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Stomach Ulcers & Gastritis
Includes: Gastritis, Ulcers (peptic)
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Recipes featuring Jalapeño, Seeded And Minced