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Raw Sugar Or Preferred Sweetener

Raw sugar is a minimally refined caloric sweetener made primarily of sucrose from sugar cane or sugar beets. It provides sweetness and energy but offers little nutritional value compared with whole foods.

Beneficial properties

quick source of energy minimally refined sweetener adds flavor and palatability

Nutritional highlights

Raw sugar is composed mostly of sucrose and contains only trace amounts of minerals, with negligible fiber, protein, and vitamins.

Caution. Frequent or high intake can contribute to blood sugar spikes, dental caries, and excess calorie intake; people with diabetes or insulin resistance should limit it.

Conditions it helps with

Cavities & Tooth Pain
Includes: Cavities / Tooth Decay
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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Recipes featuring Raw Sugar Or Preferred Sweetener