← Back to foods
Other
Linguine Noodles (1/2 A Box Of Noodles)
Linguine noodles are a long, flat pasta typically made from refined wheat flour and water or semolina. They are primarily a source of carbohydrates and are commonly used as a base for sauces and mixed dishes.
Beneficial properties
energy-providing carbohydrates
low in fat
versatile staple food
Nutritional highlights
Linguine mainly provides carbohydrates, with modest amounts of protein, small amounts of B vitamins and iron if enriched, and usually little fiber when made from refined flour.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
AI-suggested link; verify during admin review.
★
★
★
★
★
Diabetes (Type 2)
AI-suggested link; verify during admin review.
★
★
★
★
★
Gluten Intolerance (Celiac)
Includes: Celiac Disease
AI-suggested link; verify during admin review.
★
★
★
★
★