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Other
Curry Leave
Curry leaves are aromatic leaves from the curry tree used in South Asian cooking for flavoring dishes. They are a culinary herb, but keeping the imported category as Other is acceptable if that taxonomy is fixed.
Beneficial properties
antioxidant-rich
source of plant compounds
supports flavor without added sodium
contains fiber
contains iron
Nutritional highlights
Curry leaves provide small amounts of fiber, iron, calcium, vitamin A precursors, and antioxidant polyphenols.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
AI-suggested link; verify during admin review.
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High Cholesterol
AI-suggested link; verify during admin review.
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Low Iron / Low Red Blood Cells
Includes: Anemia
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