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Produce
Limes, Juiced
Lime juice is the tart liquid pressed from limes, commonly used to add acidity and citrus flavor to foods and drinks. It provides small amounts of nutrients but is mostly used in modest serving sizes.
Beneficial properties
rich in vitamin C
antioxidant-containing
low in calories
adds acidity and flavor
supports hydration when added to water
Nutritional highlights
Lime juice is best known for vitamin C and also contains small amounts of folate, potassium, and citrus flavonoids.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Gastroesophageal Reflux (GERD), Heartburn and Acid Reflux
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Immune System (general)
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