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Cashew Butter
Cashew butter is a spread made from ground cashews, often with a smooth, creamy texture and mildly sweet flavor. It is commonly used as a spread, dip, or ingredient in sauces and baking.
Beneficial properties
source of healthy fats
contains plant-based protein
provides minerals
energy-dense
versatile ingredient
Nutritional highlights
Cashew butter provides unsaturated fats, plant protein, and minerals such as magnesium, copper, phosphorus, and zinc.