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Chickpea Breadcrumb
Chickpea breadcrumb is a breadcrumb-style ingredient made primarily from chickpea flour or ground chickpea-based baked crumbs, often used as a gluten-free coating or binder. It has a savory, slightly nutty flavor and is typically treated as a pantry ingredient rather than a whole legume food.
Beneficial properties
gluten-free alternative
source of plant protein
contains fiber
more nutrient-dense than refined breadcrumbs
Nutritional highlights
It typically provides carbohydrates along with plant protein, fiber, iron, folate, and other B vitamins from chickpeas.