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Recipe · #73
Vanilla Cream
Cashew-coconut vanilla cream for topping pancakes, French toast or fruit.
Method
1 steps, about 10 minutes
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01Soak cashews a couple hours; drain. 2. Blend cashews with coconut milk, vanilla, maple syrup/dates and salt until smooth. 3. Use a touch of water to help blend. Optional: churn in an ice cream maker for gelato.
About this recipe
Cashew-coconut vanilla cream for topping pancakes, French toast or fruit.
Notes
0
No notes yet.