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Lunch
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Lunch
Recipe · #671
Banh Mi Sandwich
*If you don’t have pickled vegetables on hand, make a quick pickle by soaking carrots, onions, or other veggies in a simple brine of vinegar, salt, and sugar. Let them sit for 15 minutes to a few hours, depending on how much time you have, to develop a tangy crunch. Health Benefits: References:
Source: Live Tula Meal Planner
Method
1 steps, about 30 minutes
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01In a bowl, whisk the soy sauce, rice vinegar, maple syrup, and sesame oil together. Add the tofu slices and marinate for 10-15 minutes. 2. Heat a skillet over medium heat. Add the tofu slices and cook on both sides until golden, about 3-4 minutes per side. 3. Cut the baguette lengthwise and toast until the desired texture is reached. 4. Spread the hummus onto both sides of the baguette. Layer the tofu, pickled carrots, pickled onion, cucumber slices, and cilantro. 5. Close the baguette and slice it into portions.
About this recipe
*If you don’t have pickled vegetables on hand, make a quick pickle by soaking carrots, onions, or other veggies in a simple brine of vinegar, salt, and sugar. Let them sit for 15 minutes to a few hours, depending on how much time you have, to develop a tangy crunch. Health Benefits: References:
Notes
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