Banh Mi Sandwich

Ingredients (for 4 servings)

• 1 whole — baguette
• 1 whole — block firm tofu, pressed and sliced
• 2 Tbsp — low-sodium soy sauce
• 1 Tbsp — rice vinegar
• 1 Tbsp — maple syrup
• 1 tsp — sesame oil
• 1 Cup — pickled carrots
• 1 whole — ½ Cup pickled red onions
• 1 whole — cucumber, thinly sliced
• 1 whole — ½ Cup fresh cilantro
• 3 Tbsp — hummus