Rice Cake with Almond Butter

A quick, satisfying snack featuring a crisp rice cake topped with creamy almond butter, with optional fruit and seed toppings for extra flavor and nutrition.

Source: Live Tula Meal Planner

Snack Vegetarian GlutenFree DairyFree

3min

Prep

140

Calories

Serves

—

Rating

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3/5 Health score · Balanced

Per serving

Nutrition

140 kcal

Protein

Fiber

For 1 person

Ingredients

Servings

1 whole plain rice cake
1 tbsp almond butter est. $0.22
1 whole Instructions
1 whole Spread almond butter evenly over the rice cake.
1 whole Optional toppings banana slices, chia seeds, or cinnamon.
1 whole Serve immediately.

Estimated total (1 servings) est. $0.22

Estimated per serving est. $0.22

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Chia Seeds Antioxidant Detoxifying Brain health Heart health Bone health Weight management Cinnamon Antioxidant Antiviral Antibacterial Antifungal Anti-cancer Brain health Bananas Antibacterial Antifungal Digestive aid Brain health Heart health Kidney support Almond Butter rich in monounsaturated fats good source of vitamin E contains plant protein high in magnesium provides fiber Rice Cake low in fat light snack option gluten-free if made from rice only convenient carbohydrate source

Method

1 steps, about 3 minutes

Cook-along mode

01

Spread almond butter evenly over the rice cake. Add optional toppings such as banana slices, chia seeds, or a sprinkle of cinnamon if desired. Serve immediately.

About this recipe

A quick, satisfying snack featuring a crisp rice cake topped with creamy almond butter, with optional fruit and seed toppings for extra flavor and nutrition.

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