← Back to recipes
Snack/Side
Cook-along mode
Snack/Side
Recipe · #574
Cassava Crackers
Crispy homemade cassava flour crackers seasoned with garlic and black pepper, baked until golden and crunchy.
Source: Live Tula Meal Planner
Method
1 steps, about 15 minutes
-
01Mix the flour, garlic powder, and black pepper together. 2. Stir in the olive oil and water. 3. Add more water if needed until soft dough forms. 4. Roll the dough into a very thin layer between two sheets of parchment paper. 5. Cut into squares. 6. Bake at 400°F for 8-10 minutes until crisp. 7. Cool and enjoy.
About this recipe
Crispy homemade cassava flour crackers seasoned with garlic and black pepper, baked until golden and crunchy.
Notes
0
No notes yet.