Buckwheat Waffles

Preheat your waffle iron. 2. In a large bowl, whisk together the dry ingredients: buckwheat flour, oat flour, flaxseed, chia seeds, baking powder, cinnamon, salt, and protein powder. 3. In a separate bowl, mix the almond milk, oil, vanilla, and optional sweetener. 4. Combine wet and dry ingredients and stir until smooth. Let sit for 5 minutes to allow chia and flax to thicken the batter. 5. Lightly grease the waffle iron and pour in half the batter. Cook according to your waffle maker’s instructions (usually 4–6 minutes). 6. Repeat with remaining batter. Serve warm with fresh berries, nut butter, or Greek yogurt.