Maple Salmon with Roasted Veggies

Preheat oven to 400°F (200°C). 2. Mix glaze: Combine maple syrup, soy sauce, mustard, garlic, ginger, and olive oil. 3. Marinate salmon: Brush glaze over fillets and let sit for 10 minutes. 4. Roast veggies: Toss Brussels sprouts and carrots with a little olive oil, salt, and pepper. Roast for 25 minutes. 5. Bake salmon: Place salmon on a foil-lined tray and bake for 12–15 minutes until flaky. 6. Cook quinoa: Prepare according to package instructions. 7. Assemble: Serve salmon over quinoa with roasted veggies. Sprinkle hemp seeds.