Maple Salmon with Roasted Veggies

Ingredients (for 2 servings)

• 2 whole — salmon fillets (4 oz each)
• 1 tbsp — pure maple syrup
• 1 tsp — coconut aminos
• 1 tsp — Dijon mustard
• 1 whole — ½ tsp garlic powder
• 1 whole — ½ tsp ground ginger
• 1 tsp — avocado oil
• 1 cup — cooked quinoa
• 2 cups — roasted Brussels sprouts
• 1 cup — roasted carrots
• 1 whole — ½ tbsp hemp seeds