aim
Get started
← Back to recipes
Breakfast
Recipe · #50

Vegan Waffles

Crisp gluten-free waffles made from a blend of buckwheat, millet and quinoa.

Breakfast Vegan GlutenFree DairyFree
Method

1 steps, about 30 minutes

Cook-along mode
  1. 01
    Blend buckwheat groats, millet and quinoa into a flour. 2. Add flaxseed, salt and baking soda; blend again. 3. Add applesauce, maple syrup and vanilla; blend. 4. Add enough water to make a pourable batter (add chia if too thin). 5. Pour into a waffle maker and cook per appliance instructions. 6. Top with berries and syrup; enjoy.
About this recipe

Crisp gluten-free waffles made from a blend of buckwheat, millet and quinoa.

Notes
0

No notes yet.