Zucchini Chips

Crispy baked zucchini chips made with thinly sliced zucchini, olive oil, and salt for a light, savory snack.

Source: Live Tula Meal Planner

Snack Vegetarian GlutenFree LowCarb

10min

Prep

Calories

Serves

—

Rating

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3/5 Health score · Balanced

Per serving

Nutrition

66 kcal

Protein

1.5g

Fiber

For 2 people

Ingredients

Servings

2 whole medium zucchinis, thinly sliced
1 tbsp olive oil est. $0.12
1 whole ½ tsp salt
1 whole Instructions
1 whole Preheat oven to 225°F (110°C).
1 Slice zucchini into thin rounds.
1 whole Toss with olive oil and salt.
1 whole Arrange on parchment-lined sheet.
1 whole Bake 1.5–2 hours, flipping halfway, until crisp.
1 whole Cool before serving.

Estimated total (2 servings) est. $0.12

Estimated per serving est. $0.06

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Zucchini Anti-inflammatory Antioxidant Alkalizing Heart health Weight management Blood sugar regulation Olive Oil rich in monounsaturated fats contains polyphenol antioxidants anti-inflammatory supports heart-healthy eating patterns

Method

1 steps, about 10 minutes

Cook-along mode

01

Preheat oven to 225°F (110°C). Thinly slice the zucchini into rounds. Toss the zucchini slices with olive oil and salt until evenly coated. Arrange in a single layer on a parchment-lined baking sheet. Bake for 90-120 minutes, flipping halfway through, until crisp and lightly golden. Let cool before serving.

About this recipe

Crispy baked zucchini chips made with thinly sliced zucchini, olive oil, and salt for a light, savory snack.

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AIM provides educational nutrition information and estimated grocery prices only. It is not medical advice, diagnosis, treatment, or an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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