Hearty Purple Cabbage Soup

For oil-free: In a large pot cook onion, garlic, bay leaf, thyme, and ¼ cup water over medium 10 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking. *(If using oil: In a large pot heat oil over medium, then add onion, garlic, bay leaf, and thyme. **Cook** 10 minutes or until onion is softened, stirring occasionally.)* Add broth, cabbage, and potato. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until cabbage is tender. Remove and discard bay leaf and thyme sprig. Stir in peas, vinegar, and parsley. Season with salt and pepper. Prep-time: 15 MINUTES / Ready In: 25 MINUTES Makes 3½ cups salsa + 48 chips Serving size: ¼ of recipe