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For oil-free: In a large pot cook onion, garlic, bay leaf, thyme, and ¼ cup water over medium 10 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Hearty Purple Cabbage Soup
Ingredients (for 4 servings)
- 1 tbsp — extra-virgin olive oil
- 2 cup — onions
- 6 clove — garlic
- 1 whole — bay leaf
- 1 sprig — thyme
- 6 cup — vegetable broth
- 1 whole — purple cabbage
- 1 whole — yellow potato
- 1 cup — green peas
- 1.5 tsp — white wine vinegar
- 1 tbsp — parsley
- 0 — Sea salt
- 0 — black pepper